Fibre Optique

Hey Friends, Poonam’s Veg Kitchen presents Dal Vada Recipe, this amazing street food from Ahmedabad is crispy outside and soft inside. It makes for a perfect combination with chai. Do try this recipe at home.

Other recipes by Poonam’s Veg Kitchen -

Soft fluffy crispy Moong dal Nasta recipe video -
https://youtu.be/AYQKOQzZUdM

Authentic Mumbai Vada Pav recipe video -
https://youtu.be/wl9EUJhXnFQ

New different Vada Pav snack recipe video -
https://youtu.be/bIVzurvCGa4

Crispy Schezwan bread pakora recipe video -
https://youtu.be/-_ubANiKVjw

Indian style kids favourite macroni recipe video -
https://youtu.be/Sp0zjYLIJ94

Dal Vada Recipe Ingredients

1 Cup Chilkewali Moong dal (Split Green Gram)

For Chutney

1 Cup Hara Dhania (Green Coriander leaves)
1 Cup Pudina ke patte (Mint leaves)
1 to 1 1/2 Inch Adrak chopped (Ginger)
2 Hari Mirch (Green chilli)
1 Tsp Jeera (Cumin seed)
1 Tsp salt
1 Tsp Kala Namak (Black salt)
1 Tsp Bhuna jeera powder (Roasted cumin powder)
1 Tsp Amchur powder
1/4 cup Farsan sev or Namkeen Boondi
1/2 Limboo ka ras (Lemon juice)
1/2 cup cold water
1 Tsp Limboo ka ras (Lemon juice)
1/4 Tsp salt

For Vada

3 Hari Mirch Chopped (Green Chilli chopped)
1 Big pc Adrak chopped (Ginger)(1 Tbl sp)
1 Tsp Kali Mirch Coarsely Crushed(Black pepper)
1 1/4 Tsp salt
1/2 cup Hara Dhania finely chopped (Green coriander leaves finely chopped)
Serve with Green chutney & Fried Green chilli And Onion slice




Enjoy this amazing Dal Vada with your friends and family.

Date Added: 2023-10-09

Category: Fibres

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